Grapes wrapped in Goat Cheese

Here is a really simple idea for an appetizer:

6oz goat cheese
1tbls of finely chopped fresh mint
grapes, seedles green or red or both
approx 1 cup crushed pistachios that are salted, and spread on plate

Put cheese in bowl add mint and incorporate the two with a fork, take about 1/2 tbl of goat cheese and press into palm of hand, then take a grape place on top and gently pat the goat cheese to encase the whole grape, after roll in the pistachio crumbs and set aside. Once you are done with all the cheese, you can either refrigerate (they will hold for two days) or cut in half place on platter and serve.