Ok, so today to show off a different way of serving Taleggio or Brie or Goat Cheese, so I wondered around the store found the Truffle peelings, got an idea. . . grabbed the Porcini Oil.
Took a piece of Taleggio and cut in half, drizzled some Porcini oil on it and then put a layer of truffle peelings on it (note since they are sitting in water I lightly dried them with some paper towel) then drizzled a bit more Porcini Oil, put the top back on and let sit for about a 1/2 hour to get the cheese soft and served. . .
I used our Appennino Porcini Oil. . . this is a very quick and over the top way to serve your cheese!!
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